Cappuccino
Classic Café-Style, Crafted at Home
Ingredients: 18g Ruby Glen House or Breakfast Blend (finely ground), 36g hot water (espresso shot), 4 oz steamed milk
Brew a double shot espresso with selected blend
Steam milk to a smooth, velvety foam
Pour steamed milk over espresso, then spoon foam on top
Optional: Dust with cocoa or cinnamon
Pro Tip
No espresso machine? Use a moka pot or AeroPress for a strong base
Iced Coffee
Bright, Refreshing, and Easy
Ingredients: 20g Ruby Glen Mexico Single Origin (coarse grind), 300ml cold water, Ice
Steep grounds in cold water for 12 hours
Strain and serve over ice
Add milk or sweetener to taste
Pro Tip
For quick iced coffee, brew double-strength hot and pour over ice
London Fog (Earl Grey Tea Latte)
Comfort in a Cup
Ingredients: 1 bag (or 2 tsp) Ruby Glen Earl Grey, 8oz hot water, 4oz steamed milk, 1 tsp vanilla syrup or honey
Brew Earl Grey in hot water for 4 minutes
Warm and froth milk
Add syrup to tea, top with steamed milk
Optional: Sprinkle with lavender or lemon zest
Iced Hibiscus Berry Tea
Vivid & Tart, Perfectly Chilled
Ingredients: 2 tsp Ruby Glen Hibiscus Berry Tea, 12oz water, Ice, berries, or citrus slices
Brew tea with boiling water for 6 minutes
Strain and cool
Serve over ice; garnish as desired
Pro Tip
Try cold-brewing overnight for a mellow, refreshing flavor
